Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac

Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.” Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Entertaining by Martha Stewart English Reissued 2025 Hardcover Book Pic Recipes

NEW Entertaining by Martha Stewart (English) Reissued In 2025 Hardcover Book Pictures, Recipes, Lifestyle Advice and more. 310 pages A must-have for fans of Martha Stewart, this is the book that transformed her into a household name. The inspiring resource – originally published in 1982 – includes 300 recipes, 450 photographs, and thousands of ideas for entertaining, organizing and planning a range of events. *Minor damage to dust jacket from handling. *Will be sent via USPS media mail unless ground advantage is cheaper.