“Venison: From Field To Table” by John Weiss Hard Cover With jacket 1984 nice

“Venison: From Field To Table” by John Weiss is a vintage hardcover book published in 1984 by Outdoor Life Books. The book, with a jacket, explores the narrative of venison from the field to the table, focusing on nature, cooking, and wildlife. Illustrated by the author, it contains 365 pages of nonfiction storytelling in English. This book is a valuable addition for those interested in the outdoors and the culinary arts, providing a unique perspective on venison and wildlife.

365 Ways to Cook Eggs (The 365 Ways Series)

You are purchasing a Acceptable copy of ‘365 Ways to Cook Eggs (The 365 Ways Series)’. Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.