1987 Vintage Cooking Art Cook فن الطهي الحديث الطبخ الطبيخ الطهو مأكولات الاطباق
With its comprehensive range of recipes and cooking techniques, it’s a must-have for enthusiasts of traditional and classic food preparation. This paperback edition is a treasure trove for adults interested in expanding their cooking repertoire.
Arabic Kitchen Cooking Encyclopedia موسوعة الطبخ الشاملة الطهي المطبخ العربي طهي
With a first edition print, this book is a valuable resource for adults interested in traditional Arabic cuisine. P erfect for those who appreciate nonfiction cooking narratives and comprehensive culinary knowledge, this encyclopedia is a must-have for anyone passionate about exploring the art of cooking in the Lebanese culture.
Yotam Ottolenghi Plenty Ebury Press 2010 First Ed. HC LN Cookbook
Delve into the vibrant and mouth-watering world of plant-based cooking with Yotam Ottolenghi’s “Plenty”. Published by Ebury Press in 2010, this first edition hardcover is a treasure trove of recipes and insights, inviting readers to explore the rich tapestry of vegetable cooking. With 288 pages of illustrated and easy-to-follow recipes, it’s a must-have for anyone passionate about food and sustainability. The book’s dimensions are a comfortable 28 cm in height, 20 cm in length, and a spine width of 3 cm, making it a substantial yet practical addition to any kitchen library. Whether you’re a seasoned cook or a curious novice, Ottolenghi’s expertise and Plenty’s engaging narrative promise an inspiring culinary journey.